Standard Kinds of Cookies
Most people enjoy home-baked cookies. There’s nothing more welcoming compared to the give an impression of freshly baked cookies or sight of them cooling about the counter. It’s my personal favorite kind of aromatherapy.
Cookies have a very long history, dating back to 7th Century Persia. By the 1800s, cookie recipes began appearing in cookbooks as ‘small cakes.’ Actually, the phrase ‘cookie’ comes from the Dutch word koekje or koekie which means little cake.
Recipes for cookies in many different styles and flavors increased in early 1900s and continues today. Cookies would be the most frequent treat baked in home kitchens and it’s estimated which more than half all home baked cookies are chocolate chip. But there are many more kinds of cookies around waiting being baked. Most cookbooks classify them due to the fact they are formed to the following categories or forms of cookies:
Bar Cookies, Squares, or Pan Cookies. The fastest and easiest type of cookie to produce. Batter or dough is pressed or spread in to a pan and reduce bite-size pieces after baking. Brownies are the classic demonstration of a batter-type bar cookie but they come in a variety of styles and flavors.
Drop Cookies. By far the most common type of homemade cookie created by dropping or pushing cookie dough from a teaspoon or tablespoon onto a prepared cookie sheet. Just mix, drop, bake, and enjoy — definitely a fairly easy cookie type. Popular types of drop cookies include oatmeal raisin, peanut butter, and chocolate chip.
No Bake Cookies. Another easy cookie, no bakes do not require a stove. They are a powerful way to introduce kids to the fun of cookie making. Some of the most popular no bake cookie recipes include rice krispie bars, coconut date balls, rum balls, and peanut butter bars.
Ice Box or Refrigerator Cookies. Originally termed as “ice box cookies,” made from stiff dough that’s refrigerated in most cases formed in to a cylinder before slicing and baking. Contemporary cookbooks may categorize refrigerator cookies as sliced or slice and bake cookies. You can a log of cookie dough from the refrigerator or freezer then slice, bake, and enjoy a warm, fresh in the oven, homemade cookie each time a cookie craving strikes.
Shaped Cookies. These cookies are shaped yourself or with molds or extruded from your cookie press or pastry bag. Shortbread is a classic demonstration of a hand shaped cookie. Additionally, there are lots of popular holiday “spritz” cookies which need a unique cookie press.
Whichever form of cookie you decide to make, friends will applaud your efforts.
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